Tag: Idiazabal cheese
The Patagonia version of Idiazabal cheese (also made from latxa sheep’s...
A local producer in Chile's Patagonia region makes latxa sheep's milk cheese after having studied cheesemaking with the shepherds in Aranzazu
The decline of grazing threatens the existence of Idiazabal cheese
Mulitdisciplinary research group Lactiker at the Univ. of the Basque Country is looking into traditional grazing and the future of Idiazabal cheese
Forbes: Enjoying cheese, wine, and traditions in Gipuzkoa
The Forbes website has just published an article by Irene S. Levine sharing her experiences traveling in Gipuzkoa.
San Sebastian, pintxos, Idiazabal cheese, and Getaria txakoli. We're not...