Tag: Great Britain
The UK’s Channel 5 explains the work, and results, of Bizkaia...
This article was translated by John R. Bopp
It's not hard to understand why Brexit and everything about it is dominating the UK news cycle. Channel 5,...
How the Be Basque talent recovery event in London went down...
This article was translated by John R. Bopp
You may remember, about a month ago, when we reported that the Financial Times had published an article about the...
The Basques take on London, as told in the ‘Financial Times’
This article was translated by John R. Bopp
Yesterday, the Financial Times published an article about the maneuvers the Basques are making to "capture talent in London". ...
The Guardian: from Bilbao to Lapuebla de Labarca, a journey fit...
This article was translated by John R. Bopp
We're thrilled. The Guardian has again gone and written about the wonders of our nation for their (global) readership. Sorrel Downer,...
A British astrophysicist who writes about cuisine returns to the Basque...
This article was translated by John R. Bopp
Leyla Kazim is a British blogger who writes The Cutlery Chronicles. And she's a living example of how...
The Guardian: 10 recommendations from Elena Arzak for going “pintxo-hopping” in...
This article was translated by John R. Bopp
The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate...
An English journalist on bicycle through the highways of the Basque...
This article was translated by John R. Bopp
Cyclist, a British website, has just published an extensive article by Joseph Robinson, with photos by Ashley Quinlan. In it,...
Five days of Basque cinema in Scotland: Kimuak, the other face...
This article was translated by John R. Bopp
We discovered this thanks to the great article in the Scottish daily The National thanks to Greg Russell. The Cinemaattic group...
A Basque prize for those who change the world from their...
This article was translated by John R. Bopp
We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...
A journalist at the BBC doesn’t understand what “we see” in...
This article was translated by John R. Bopp
Mike Randolph is a writer and podcast creator about "Spanish food and culture", and he's written an article on elvers...