Tag: basque culinary center
Guidelines from the Basque Culinary Center defending local cuisine
This article was translated by John R. Bopp
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) in San Sebastian have just presented the "Guidelines...
The Top Ten Finalists for the 2019 Basque Culinary World Prize
This article was translated by John R. Bopp
It is no secret to our regular readers, or anyone who's taken a tour of the blog,...
Basque Culinary Center: searching for the most brilliant startups in the...
This article was translated by John R. Bopp
The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...
Forbes discusses the Basque culinary prize, which supports projects that improve...
This article was translated by John R. Bopp
Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
This article was translated by John R. Bopp
Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...
A Basque prize for those who change the world from their...
This article was translated by John R. Bopp
We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...
“Basque Culinary World Prize 2017” Leonor Espinoza, and all Basques, are...
This article was translated by John R. Bopp
In April 2017, we told about the start of the second edition, that is, this year’s, of one...
The 2017 Basque Culinary World Prize is underway
This article was translated by John R. Bopp
The second annual celebration of the Basque Culinary World Prize has begun. It was presented in March, and...
The Basque Culinary Center to give a €100,000 prize to the...
This article was translated by John R. Bopp
The Basque Culinary Center has set an annual international award up to recognize the chef who has made...