The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.

Forbes discusses the Basque culinary prize, which supports projects that improve...

Un coctel de patxaran enel Txikito de New York

From New York: “It’s shameful how little we know about patxaran”

Basque Piperade. Leyla Kazim ‏

A British astrophysicist who writes about cuisine returns to the Basque...

Jonk Zonfrillo by Jacqui Way

A Scottish chef, defender of aboriginal Australian culture, is the 2018...

Why Basques dominate the list of the 50 Best Restaurants

O chef Massimo Bottura foi o grande vencedor da noite.

Couldn’t make it to the World’s 50 Best Restaurants Gala? ...

World's 50 Best Restaurants 2018 en Bilbao

The awards for the best restaurants in the world are being...

Anthony Bourdain to San Sebastian

A friend of the Basques has passed away: chef Anthony Bourdain

BBC - Chefs on the march: Can posh restaurants really become social activists?

A Basque prize for those who change the world from their...

Un desconcertante artículo sobre las angulas en la BBC

A journalist at the BBC doesn’t understand what “we see” in...

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