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About Basque Country
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Basque Chronicles
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Traveling Basques
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Macachín, Argentina: a Basque town 6,000 miles from “home”
Feb. 13, 1612: Birth of the oldest Basque group in the…
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Brittany and Basque Country: a bracelet for two teams that defend…
TEDx brings us a talk on the Basque Matriarchy by Dr….
‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
The Port of Bilbao and the St. Lawrence Seaway sign an…
Culture
150th anniversary of the birth of Maurice Ravel, a Basque hidden…
Lest We Forget: March 5, 1937, the Battle of Cape Matxitxako
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Brittany and Basque Country: a bracelet for two teams that defend…
Tourism
France: 3 of the 10 cities with the best quality of…
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Euskal Etxeak – Basque Centers
West of Basque: a documentary about the history of the Basques…
Feb. 13, 1612: Birth of the oldest Basque group in the…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Are you Basque aged 18–35? Travel the Basque Country with the…
How did a piece of the Basque Country end up in…
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CBS recommends celebrating Thanksgiving with Basque cider and vermouth (video)
English-Language Editor: John R. Bopp
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Nov 16, 2014
The Basque Cheesecake is the “Flavor of the Year” at the ‘New York Times’
English-Language Editor: John R. Bopp
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Jan 15, 2021
The best semi-sweet vermouth in the world? Basque. And it’s called Astobiza
About Basque Country
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Apr 25, 2021
A Basque hamburger recipe that takes us to the heart of...
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“Leku”: the new place to enjoy Basque cuisine in Miami
Nov 19, 2019
A new docu-series about the history of the Basques in Bakersfield...
Feb 9, 2024
New York Times: 5 great restaurants in the Basque Country
Jul 20, 2022
Four “Basque Hamburgers” among those selected by the best chefs
Mar 2, 2020
“A Basq Kitchen”, a new Basque restaurant in Los Angeles
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The true history of the Burnt Basque Cheesecake, from La Viña...
Oct 24, 2023
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