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‘The New York Times’ and CBS recommend Basque cider for Thanksgiving

Txotx en una sidrería vasca
Tomorrow, the US will be celebrating Thanksgiving, and one element that can't be missing for after finishing the turkey is cider.  We've collected many...

“Leku”: the new place to enjoy Basque cuisine in Miami

Executive Chef Mikel Goikolea (l), Terry Zarikian of the New York and South Beach Wine & Food Festivals and Andreas Schreiner of Schreiner Hospitality. MICHAEL KATZ
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...

Basque gastronomy: “Talent is my country. I’m Basque.” An...

Kokotxas del Nerua - Fine Dining Lovers
Basque gastronomy: "Talent is my country. I'm Basque." An article you can't miss We've brought you articles from the website Fine Dining Lovers before.  As is...

Wall Street Journal: “old cow” beef, typical for the Basques, is...

Bazaar Meat in Las Vegas offers a ‘vaca vieja’ made from 8- to 10-year-old Holstein cows. PHOTO: THINKFOODGROUP/BAZAAR MEAT
This article was translated by John R. Bopp We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...

On the 20th, Dan Ansotegui will receive the highest award for...

This article was translated by John R. Bopp As we mentioned last July, Basque-Idahoan musician Dan Ansotegui is going to receive the 2019 National Heritage Fellowship, which is...

Cider has been “protecting” Basque sailors for centuries

Basque galleons ride at anchor in Red Bay, Labrador (historimuseum.ca)
This article was translated by John R. Bopp BlitzLift is a website that collects "info pills" about history, science, and curiosities.  We could spend hours discovering...

Dan Ansotegui. Another Basque artist (we’re up to six) wins...

Dan Ansotegui premiado con el NATIONAL HERITAGE FELLOWSHIPS 2019
This article was translated by John R. Bopp The National Heritage Fellowship (NEA) is an award given since 1982 to traditional artists in the US by...

And the 2019 Basque Culinary World Prize goes to: Anthony Myint

Anthony Myint is the winner of the 2019 Basque Culinary World Prize.
This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

The Top Ten Finalists for the 2019 Basque Culinary World Prize

Bbasque Culinary Word Price
This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

“Song of the Basque II – The Legacy Continues”. Basque culture...

Song of the Basque II 2019 Dantzaris
This article was translated by John R. Bopp This year is the hundredth anniversary of a key cultural event in Idaho, the Boise Music Week, which...