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A New Year’s Special in the ‘Daily Mail’: Greece and San...

48 horas en donostia Daily Mail
To start off 2020, the British Daily Mail has published a special article in their travel section to two culinary destinations: Greece and the...

New World Basque Cuisine Recreated at the Topa Restaurant in San...

El proyecto Sukalderria del restaurante donostiarra Topa
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...

Scenes of San Sebastian in Documentaries from 1913 and 1920-1930

imagen de un documental sobre Donostia en 1913 conservado en el EYE Film Museum
Back in 2014, we brought you an amateur film from the 1960s showing scenes of Bilbao, the bay, and Ondarroa.  A year later, we...

The Telegraph: Two guides to getting to know Bilbao and San...

48 horas en Donostia-Bilbao The Telegraph
The British daily The Telegraph has a quite large number of references on our blog, but it's been a while since we've a new one. ...

From Italy: a magnificent description of the San Sebastian pintxos scene

vista de la barra del victor montes
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy. Their digital edition, Mixer Planet,...

‘The Australian’ takes its readers out for pintxos in San Sebastian

Bars serving pintxos line a street in San Sebastian's old town. Picture: Alamy
This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

A gastronomic guide to San Sebastian, from Singapore

Singapore Tatler Donostia
This article was translated by John R. Bopp Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...

A view from Great Britain at the “basics” of San Sebastian

This article was translated by John R. Bopp The British daily The Telegraph has just published an article by Marti Buckley in their Destinations section describing some of the...

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)
This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

Tripadvisor: La Concha beach is the best in Europe, and the...

La Concha, la mejor playa europea 2019
This article was translated by John R. Bopp Already well known for its excellent taste, travel (and much more) website TripAdvisor also does their "The Best" lists. ...