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The BBC again talks about the work of Bizkaia Talent in...

This article was translated by John R. Bopp Once again, the BBC has dedicated time and positive remarks to Bizkaia Talent, the Biscay-based organization working to help...

The Basurto de Getaria family: a model of the Basque roots...

Los Basurto de Getaria en San Luis de Potosi
This article was translated by John R. Bopp This isn't the first time we've brought up San Luis de Potosí and its silver mines.  Many...

The Basque industrial sector is also broadcasting the best image of...

foto AFP sobre industria vasca
This article was translated by John R. Bopp Agence France Press has just released an article by Adrien Vicente about the industrial profile of our country....

A professor from Missouri who transmits her love for the Basque...

Bernardo Atxaga y estudiantes del College of William and Mary’s
This article was translated by John R. Bopp Dr. Carla Buck is an associate professor of Hispanic studies at the College of William and Mary in...

How the Basques became appreciated immigrants in the American West. ...

Basque Immigrants and Nevad’s Sheep Industry Iker Saitua
IKER SAITUA is a Postdoctoral Fellow in the Department of History at the University of California, Riverside and the University of the Basque Country...

Bizkaia Talent is invited as a “case study” at the Nordic...

Bizkaia Talent en Estocolmo
This article was translated by John R. Bopp We've spoken about Bizkaia Talent several times.  It's a project that we find very interesting, because it's going...

The Basques: Occupied, but Never Assimilated

Rio del Pais Vasco ANA LE
This article was translated by John R. Bopp Timothy O'Grady has just published a magnificent report for Condé Nast Traveler about a part of our nation, and...

Gaelic vs. Basque: Basque wins; an analysis of the situation, from...

Euskera vs Gaélico. Una visión desde Irlanda
This article was translated by John R. Bopp This article by Patrick McCusker was published back in August 2018 on the Irish website HeadStuff.  In it, he analyzes...

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)
This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

Readers Digest has published a splendid article on Basque cider

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide.  We've already got quite a good collection...