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Basques in Space! A “fecula” on Mercury is given a...

CARNEGIE INSTITUTION OF WASHINGTON/JOHNS HOPKINS UNIVERSITY APPLIED PHYSICS LABORATORY/NASA
This article was translated by John R. Bopp A while back, we started compiling a curious list of the Basque presence in the Solar System: craters...

‘New York Times’: Cider in the Basque Country is a pleasure,...

At Petritegi, as at other cider houses, how you fill your glass is an essential skill.CreditDaniel Rodrigues for The New York Times
This article was translated by John R. Bopp The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...

100 more years of commitment to Eusko Ikaskuntza…at least

Firma de la Declaración Institucional en el centenario de Eusko Ikaskuntza
This article was translated by John R. Bopp Today, four Basque institutions with deep roots in the history of the Country have signed an institutional declaration...

EuskarAbentura: 120 young people on an expedition through our nation. ...

This article was translated by John R. Bopp We don't always get to everything.  We don't always find out about everything.  There are a lot of...

The Gure Txoko Basque Center, one of the highlights of the...

This article was translated by John R. Bopp The Gure Txoko Basque Club in Sydney, founded in 1966, has become one of the collaborating centers in the 25th...

Hitza Hitz: a new brand of ready-to-wear clothing from the Basque...

hitza hitz iparralde
This article was translated by John R. Bopp Hitza Hitz is, by their own definition, not just a way of describing the concept of "keeping your...

The ‘New York Times’ interviews Miren Arzalluz, the curator of the...

Miren Arzalluz directora del Museo de la Moda de Paris
This article was translated by John R. Bopp Miren Arzalluz, who was once the curator at the Balenciaga Museum in Getaria, and the director of the...

‘Conde Nast Traveler’ invites its readers to get to know the...

La Sidreria Zelaia protagonista del artículo de Conde Nast Traveler sobre las sidrerías gipuzkoanas
This article was translated by John R. Bopp Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...

A new Cuban bar will soon be opening in New Orleans,...

Un bar cubano en New Orleans preparará martinis al "estilo vasco"
We were shocked.  Is there a “Basque style” of preparing cocktails?  We had no idea, and discovering these kinds of stories is one of...

Trikitixa and a defense for equality in a Basque wedding in...

Emigrantes vascos en Wyoming. fotografía del libro Buffalotarrak de David Romtvedt
This article was translated by John R. Bopp David Romtvedt is a university professor, poet, musician, and writer.  He’s from Wyoming, and lives in Buffalo, in...