Verdens Bedste Fødevarer  Basque Gastronomy

From Denmark: the Basques and their cuisine are an inspiration and...

English-Language Editor: John R. Bopp -
Los buques escuela participantes en “Velas Latinoamérica 2018” llegan a Veracruz

A Latin American training vessel meet; of the nine, four (plus)...

English-Language Editor: John R. Bopp -
Jesus de Galindez

The blinds of concealment that connect the Trump-Russia case with the...

English-Language Editor: John R. Bopp -
El Lehendakari Aguirre

Lehendakari Aguirre’s first tour of the Americas: 76 years of a...

English-Language Editor: John R. Bopp -
Sidaridad con los vascos de Venezuela

Solidarity with the Basque community in Venezuela. Is there anything...

English-Language Editor: John R. Bopp -
Edificios de influencia vasca en Venezuela

A video recalls Basque architecture in Venezuela

English-Language Editor: John R. Bopp -
In this Aug. 15, 2015, file photo, dozens of Basque chefs tend the fire pits at the Inaugural Basque Fry at Corley Ranch in Gardnerville.

Professor William Douglass explains the keys to the Basque presences in...

English-Language Editor: John R. Bopp -
Atxaga en Pyramid Lake durante sus Nevada days

A magnificent review of “Nevada Days” by Bernardo Atxaga in the...

English-Language Editor: John R. Bopp -
The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.

Forbes discusses the Basque culinary prize, which supports projects that improve...

English-Language Editor: John R. Bopp -
La OIT pone de modelo en Iberoamérica la formación profesional vasca

The ILO marks Germany and the Basque Country as role models...

English-Language Editor: John R. Bopp -
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