If we were to join the delicious traditional dish of piquillo peppers and scrambled eggs with the wisdom of kitchen wizard Juan Mari Arzak, and the prestige of a referential daily such as The Guardian, well, we’ve got a great combination.
This article appeared in the Gastronomy section of the British daily, in the “A Taste of Home” section, written by Arzak himself. In the article, with the excuse of how this dish is for him “the taste of home”, he tells us the basics of his personal and professional life. Very interesting.