La Agencia France Press (AFP) ha realizado un interesante reportaje sobre como la gastronomía es un elemento de atracción de turismo internacional y que esto está permitiendo que, en ciertas areas concretas como San Sebastián, este sector, en todas sus variantes, pueda soportar mejor la crisis. Nos habla, además, del Basque Culinary Center y de cómo los cursos de cocina están siendo un foco de interés de las personas que buscan una salida laboral.
Dejamos los enlaces a los vídeos y a la información de AFP y algunas de las repercusiones que ha tenido el reportaje a nivel internacional
Agencia France Press – 16/10/2012 -Francia
Gastronomy nourishes Spain’s gourmet city
Ham with brie, wild mushroom croquettes, cured-meat ravioli: gourmet cooking has put this Basque town on the gastronomic map, drawing visitors from around the world. Now its culinary assets — which include more Michelin stars per square metre than anywhere else in the world, and the world’s first university of gastronomy — are nourishing it in the economic crisis.
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San Sebastian students use food to fight the crisis
Video en francés
Video en castellano
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Times of Oman – 16/10/2012 – Oman
Gastronomy nourishes Spain’s gourmet city
Ham with brie, wild mushroom croquettes, cured-meat ravioli: gourmet cooking has put this Basque town on the gastronomic map, drawing visitors from around the world. Now its culinary assets — which include more Michelin stars per square metre than anywhere else in the world, and the world’s first university of gastronomy — are nourishing it in the economic crisis.
(Sigue) (Traducción automática)
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Le Nouvel Observateur – 16/10/2012 -Francia
La gastronomie, arme anti-crise au Pays basque espagnol
Jambon au brie, croquettes de bolets, raviolis de viande séchée: une infinité de saveurs accueille le visiteur dans les bars de Saint-Sébastien, haut-lieu de la gastronomie basque, un atout touristique qui se double d’une arme anti-crise. Les gourmets n’ont que l’embarras du choix dans cette cité balnéaire du nord de l’Espagne, la ville au monde à la plus forte densité de chefs étoilés, qui accueille depuis l’an dernier le premier centre universitaire gastronomique: le Basque Culinary Center.
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IAfrica – 16/10/2012 – Sudáfrica
Gastronomy feeds gourmet city
Ham with brie, wild mushroom croquettes, cured-meat ravioli: gourmet cooking has put this Basque town on the gastronomic map, drawing visitors from around the world. Now its culinary assets – which include more Michelin stars per square metre than anywhere else in the world, and the world’s first university of gastronomy – are nourishing it in the economic crisis.
(Sigue) (Traducción automática)
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Euranet – 18/10/2012 – Europa
La gastronomie basque espagnole ne connaît pas la crise
Jambon au brie, croquettes de bolets, raviolis de viande séchée, ce sont les mille et une saveurs que vont découvrir le visiteur dans les bars de Saint-Sébastien, haut-lieu de la gastronomie basque.
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My Sinchew – 18/10/2012 – Malasya
Gastronomy nourishes Spain’s gourmet city
Ham with brie, wild mushroom croquettes, cured-meat ravioli: gourmet cooking has put this Basque town on the gastronomic map, drawing visitors from around the world. Now its culinary assets — which include more Michelin stars per square metre than anywhere else in the world, and the world’s first university of gastronomy — are nourishing it in the economic crisis.
(Sigue) (Traducción automática)
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Channel News Asia – 18/10/2012 – Singapur
Gastronomy nourishes Spain’s gourmet city
Ham with brie, wild mushroom croquettes, cured-meat ravioli: gourmet cooking has put this Basque town on the gastronomic map, drawing visitors from around the world. Now its culinary assets — which include more Michelin stars per square metre than anywhere else in the world, and the world’s first university of gastronomy — are nourishing it in the economic crisis.
(Sigue) (Traducción automática)
Last Updated on Sep 2, 2017 by About Basque Country