Tag: usa
The incredible spread of the ‘gazta-tarta’: the San Sebastian-born cheesecake is...
In 2019, we had the opportunity, on several occasions, to write about the interest the gazta-tarta, created in the kitchen at the La Viña Restaurant in San...
The 2020 Basque Culinary World Prize has a winner: José Andrés
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize. And we've done so because it is one of...
Jai Alai, as Told by Business Publication ‘Quartz’
It would seem the media have Basque sports in the spotlight. Now this doesn't mean they're giving our sport up-to-the-minute coverage, but rather analysis...
Amaia Gabantxo. Video-Poems by Basque Poets Translated into English (5, 6,...
With this third entry in this series, we bring you the videos that complete the artistic project Amaia Gabantxo has been bringing us, titled...
“Haizea” A Basque Breeze Taking Us from SoHo to the Zeeland...
We've said it before: there are times when it seems like coincidences line up it ways that seem to be more than coincidences. Otherwise,...
A Franciscan University in New York State is Organizing a Virtual...
A Franciscan University in New York State is Organizing a Virtual Gastro-Tour of the Basque Country
Siena College in Loudonville, New York (halfway between New...
Amaia Gabantxo. Video-poems by Basque poets translated into English (3 &...
A few days ago, we were commenting how Amaia Gabantxo has dived into a new and very interesting artistic project to pass the lockdown: turning...
Amaia Gabantxo. Video-poems by Basque poets translated into English #BasqueVideoPoems
Amaia Gabantxo has become a regular visitor to the blog. We've had the pleasure of speaking about her both for her work teaching Basque...
The Basque Lands of Mexico and the US, and Arizona’s Basque...
This isn't the first time we've brought up the very well founded theory that the name of the 48th US state, Arizona, comes from the...
Forbes: Enjoying cheese, wine, and traditions in Gipuzkoa
The Forbes website has just published an article by Irene S. Levine sharing her experiences traveling in Gipuzkoa.
San Sebastian, pintxos, Idiazabal cheese, and Getaria txakoli. We're not...





































