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From Kansas City: the importance of the Basque presence in Nevada...

Niños en un Festival Vasco de nevada. The Daily Free Press via AP Ross Andreson
This article was translated by John R. Bopp Journalist Heidi Knapp Rinella at the Las Vegas Review-Journal has just published an article about the Basque presence...

CNN visits the “inclusive Basque community of Boise” (video)

Artículo y vídeo de la CCN sobre los vascos de Boise
This article was translated by John R. Bopp Lilit Marcus, Channon Hodge, and Diana Diroy have prepared an article and video for CNN about the weight...

Korean-Americans open a Basque cider house in Brooklyn

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
This article was translated by John R. Bopp Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...

‘Forbes’ recommends visiting Bilbao, just after it was named the 2018...

Azkuna Zentroa Bilbao Revista Forbes
This article was translated by John R. Bopp Forbes is a magazine that’s dedicated several positive and interesting looks at us Basques, and we’ve written about...

A look at the Mondragón Coop from a Business Grad School...

Arrasate - Mondragon
  This article was translated by John R. Bopp Jill Bamburg is the co-founder of the Bainbridge Graduate Institute and in the faculty at the Presidio Graduate...

Georgetown University: St. Ignatius of Loyola, the “patron saint” of modern...

San Ignacio de Loiola
  This article was translated by John R. Bopp Paul Almeida just became the Dean of the Georgetown University McDonough School of Business in August.  This Jesuit...

Class on pintxos in Vermont: SOLD OUT!

Curso sobre pintxos en Green Mountain Academy
This article was translated by John R. Bopp Vermont is one of those places we’ve always dreamed of visiting.  Its forests are, from what we’ve heard...

A writer from Virginia tells The Washington Post about his experiences...

Fresh food and spectacular produce is a hallmark of San Sebastian cuisine. (Tom Shroder/For The Washington Post)
This article was translated by John R. Bopp American writer Tom Shroder has just published an article in The Washington Post recounting his experiences in San...

Jai Alai in a Los Angeles Times crossword, and an explanation...

  This article was translated by John R. Bopp There are times when we’re surprised where we can find references to the Basques.  Today, in the Los...

The Highlights from Zinemaldia 2017, according to Variety

Zinemaldia 2017 Variety
This article was translated by John R. Bopp Variety is a prestigious weekly magazine in the US dedicated to the world of entertainment, which has been...