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The Basque woman in Uruguay who planted rice, showed movies, and...

One of those big small story about a Basque in the world that won't ever make it into a history book, but is still quite important for many people

Basque whaling boats, from the depths of history to an homage...

Given its design and handling, they've been called the "race cars" of the 16th century, and have been such an essential part to the...

Daughter of the Barbecue King of Alabama, the Basque who was...

Yolande_Betbeze_NYWTS- THE BASQUE SPITFIRE,
Her name was Yolande Betbeze, “The Basque Spitfire”, and we’ve spoken of her before on the blog.  Today, we’ve got another great story about...

Mark Bieter. “That right now could be the best time in...

La ikurriña, junto a las banderas de Idaho y EEUU al viento en el Capitolio del Estado de Idaho.
Mark Bieter is an attorney and writer in Washington, D.C.  He is the co-author of An Enduring Legacy: The Story of Basques in Idaho. ...

“A Basq Kitchen”, a new Basque restaurant in Los Angeles

A Basq Kitchen, Los Angeles
This article was translated by John R. Bopp We know you should never judge a book by its cover, but in this case, we’re going to...

The westernmost point of the contiguous United States is: Cape Alava!

Cabo Alava - Cape Alava
This article was translated by John R. Bopp Yes, you read it right, it’s not your imagination.  The westernmost point of the contiguous United States on...

FBI spying on the Basque Government in New York (1938 -1947)

Fragmento de un documento del FBI sobre la delegación vasca en New York
This article was translated by Iustrans Today we have found a little gem while surfing the web: FBI files about their investigations and espionage activities...

A 93-year-old American speaks Basque in an interview

Original watercolor art by Harry E. Stinson. Graphic design by design for the future, Jennifer Chaparro
This article was tranlated by Iustrans   Culture and Cuisine - Awaken Your Palate is a website about spreading ideas about all of the wonderful culinary,...

Recognizing the role of the Basques in Wyoming on the State’s...

This isn't the first time we've spoken about the presence of the Basques in this western US state.  We even dedicated an entry to...

Basque cuisine, the “authentic regional cuisines” between the Rockies and the...

Pork Chops with garlic at the Star Hotel.
This article was translated by John R. Bopp H.D. Miller is the director of the History, Politics, and Philosophy Department at the Universidad de Lipscomb in...