From South Africa: Basque espadrilles from Mauléon (Maule) made with Navarrese...

English-Language Editor: John R. Bopp -
Paisaje de las Bardenas Reales Navarra (Fotografía Inigo Cia - Getty Images)

The Guardian and Lonely Planet: the Basque backgrounds for “Game of...

English-Language Editor: John R. Bopp -
Chairman of the NKR National Assembly ,Ashot Ghoulian

The repercussion of the Basque Government’s Declaration reporting the breach of...

English-Language Editor: John R. Bopp -
Tumba de Pierre L'Enfant en el cementerio de Arlington

Una “guía personal” nos da pistas para disfrutar de Washington D.C....

English-Language Editor: John R. Bopp -
The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

English-Language Editor: John R. Bopp -
Plaza de toros de illumbe en San Sebastián (fotografia- http-:www.sansebastian.choperatoros.com:)

Shanghai Daily: San Sebastian is going to hold a referendum on...

English-Language Editor: John R. Bopp -
Una representación del Estadio Olimpico de Londres utilizado por el West Ham

From India: the Basque economy, San Mamés Stadium, the London Olympic...

English-Language Editor: John R. Bopp -
FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp -
Dantzaris del Kern County Basque Club que quieren participar en el Folklife 2016

Dantzaris from California raise funds to participate in the Folklife Festival...

English-Language Editor: John R. Bopp -
The Guardian publica un artículo sobre el nuevo libro de gastronomía vasca de José Pizarro - Back to Basque: roast John Dory, alubias de Tolosa and pancetta Photograph: Laura Edwards for the Observer

Gastronomy Tour in “The Guardian”: Atxondo-Donostia-Getaria, Alubias-Merluza-Chocolate, Bierzo-Txakoli-Rioja

English-Language Editor: John R. Bopp -
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