Tag: international reach
The 2021 Basque Culinary World Prize has a winner: Xanty Elías
The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls
Creating a Basque-Philippine culinary connection
Basqvium and Filipina chef Reggie Aspiras are giving webinars in which they're bringing Basque cuisine to the Philippines
The 2020 Basque Culinary World Prize has a winner: José Andrés
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize. And we've done so because it is one of...
And the 2019 Basque Culinary World Prize goes to: Anthony Myint
This article was translated by John R. Bopp
A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize. This...
The Top Ten Finalists for the 2019 Basque Culinary World Prize
This article was translated by John R. Bopp
It is no secret to our regular readers, or anyone who's taken a tour of the blog,...
From Denmark: the Basques and their cuisine are an inspiration and...
This article was translated by John R. Bopp
The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...
Forbes discusses the Basque culinary prize, which supports projects that improve...
This article was translated by John R. Bopp
Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...
The ILO marks Germany and the Basque Country as role models...
This article was translated by John R. Bopp
This isn't the first time the Latin American section of the ILO has chosen the Basque Country, specifically...
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
This article was translated by John R. Bopp
Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...
A Basque prize for those who change the world from their...
This article was translated by John R. Bopp
We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...