Tag: image of the Basques
‘The Economist’ published an ode to ‘bertsolaritza’
This article was translated by John R. Bopp
On Valentine's Day, The Economist, in both their print and online editions, regaled their readers with a true love...
Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...
This article was translated by John R. Bopp
Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...
Shegundo Galarza, the Lisbon street named after a Segura composer who...
This article was translated by John R. Bopp
Toponímia de Lisboa, a Portuguese blog, has published an entry on a street named for a Basque: Shegundo Galarza,...
Bilbao gets an amazing appraisal about its “Talent Search” in Davos
This article was translated by John R. Bopp
The history of the World Economic Forum, more popularly known as the Davos Forum, is the story of...
The Russian Jew and his 1917 book, “The History of the...
This article was translated by John R. Bopp
The Basque Museum and Cultural Center in Boise is an "old friend" of our regular readres. Really, it's one...
“What is bertsolaritza?” a video from the Basque Country for the...
This article was translated by John R. Bopp
For our regular readers, it will come as no surprise that one of the things we're most concerned...
On a list of the 8 most luxurious foods in the...
This article was translated by John R. Bopp
The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...
What a Basque restaurant in Nevada is like
This article was translated by John R. Bopp
Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...
Food&Wine takes a look at the Brooklyn Cider House, a Basque...
This article was translated by John R. Bopp
Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...
Basque Culinary Center: searching for the most brilliant startups in the...
This article was translated by John R. Bopp
The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...