Tag: History of the Basques
‘New York Times’: Cider in the Basque Country is a pleasure,...
This article was translated by John R. Bopp
The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...
Aintzane Aguirre Zabala, the daughter of the Lehendakari, has passed. Agur...
This article was translated by John R. Bopp
Last Friday, Aintzane Aguirre Zabala, the eldest daughter of Lehendakari José Antonio Aguirre, passed away. With her, the...
The magazine “Food & Wine” presents Basque cuisine in Boise
This article was translated by John R. Bopp
The American gastronomic magazine Food & Wine is a reference in its field. With over forty years in...
Elsa Artadi: will a Basque oak take root in the Government...
This article was translated by John R. Bopp
Unai Aranzadi, the author of this article, on the Basque roots of Elsa Artadi, is a war reporter,...
The Basque shepherd dog, a very old and intelligent breed (a...
This article was translated by John R. Bopp
A while back, we blogged about this race of dogs. We’re doing so again today because of an...
From Kansas City: the importance of the Basque presence in Nevada...
This article was translated by John R. Bopp
Journalist Heidi Knapp Rinella at the Las Vegas Review-Journal has just published an article about the Basque presence...
When Basque iron was the world standard for quality
We just wrote an entry about the naming of Father Luis Ugalde SJ as a “Numbered Individua of the Venezuelan National History Academy”.
During the...
Martín de Murua, the Basque who wrote about the Incas of...
This article was translated by John R. Bopp
Jorge Paredes Laos has just published an interesting article in the Peruvian daily El Comercio about the life...
Viewpoints: Tudela (or, Tudela Turns Me On)
This article was translated by John R. Bopp
Since we started our “Viewpoints” section, our goal has always been to travel through every place within the...
Air Canada travels to San Sebastian to discover the ciderhouses and...
This article was translated by John R. Bopp
Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...