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About Basque Country
Home
The World and the Basques
Basque Chronicles
Basques in the World
Tourism
Gastronomy
Society
Science
Culture
Sports
Design
Economy
Politics
Basque World
Viewpoints
Basque Centers
English
Euskera
(
Basque
)
Castellano
(
Spanish
)
A Basque café in the heart of LA, under the direction...
English-Language Editor: John R. Bopp
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Jan 31, 2023
Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...
English-Language Editor: John R. Bopp
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Jan 30, 2023
What Portland, Ore. could learn from the transformation of Bilbao
English-Language Editor: John R. Bopp
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Jan 28, 2023
Our ten most-read articles…so far
English-Language Editor: John R. Bopp
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Jan 26, 2023
Saveur: a dozen dishes from the Pyrenees (that is, Basque), and...
English-Language Editor: John R. Bopp
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Jan 26, 2023
National Geographic takes us whaling with the 16th-century Basque whalers
English-Language Editor: John R. Bopp
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Jan 26, 2023
So why are there so many Basque restaurants in the American...
English-Language Editor: John R. Bopp
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Jan 24, 2023
A 15th-century Basque ship found in Newport: the largest 3D puzzle...
English-Language Editor: John R. Bopp
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Jan 22, 2023
The Google Translate app now allows for offline Basque translations
English-Language Editor: John R. Bopp
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Jan 17, 2023
The Hand of Irulegi is being covered by US public radio
English-Language Editor: John R. Bopp
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Jan 15, 2023
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