Tag: books
“La ruta del Sain”: a historical novel about the journey of...
When we found out Vitoria-born Alvaro Amieiro Fonseca had written «La ruta del Sain», a historical novel recreating the epic journal of the Basque...
Santi Lorente’s “Stories to Stay at Home (Los Cuentos del Confinamiento)”...
Many of our readers got to enjoy their daily dose of "Tales to Stay at Home" during the quarantine period, all of which were...
Amaia Gabantxo. Video-Poems by Basque Poets Translated into English (5, 6,...
With this third entry in this series, we bring you the videos that complete the artistic project Amaia Gabantxo has been bringing us, titled...
Guillermo Zubiaga: The Connection between ‘Joanes or the Basque Whaler’ and...
A few days ago, we were saddened to report on the passing of Selma Huxley, the researcher who made the world aware of the...
Amaia Gabantxo. Video-poems by Basque poets translated into English (3 &...
A few days ago, we were commenting how Amaia Gabantxo has dived into a new and very interesting artistic project to pass the lockdown: turning...
Amaia Gabantxo. Video-poems by Basque poets translated into English #BasqueVideoPoems
Amaia Gabantxo has become a regular visitor to the blog. We've had the pleasure of speaking about her both for her work teaching Basque...
Gregorio Arrien, a Basque, a Passionist, a historian, a patriot, has...
On December 13, we Basques lost one of our guiding lights, one of those people who led a community out of the darkness.
Gregorio Arrien...
Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...
Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle. She works in the world of cuisine and photography, and does...
When the Euzkadi National Team was runner-up in the Mexican league
This article was translated by John R. Bopp
Euan McTear is a sports journalist and author specialized in soccer. In addition to reporting about this sport to...
Bilbao—San Sebastian: 100 km of gastronomic glory, and an intoxicated Italian journalist
This article was translated by John R. Bopp
Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica. And...