Tag: Basque Culinary Center
The “other” San Sebastian Film Festival: business and cuisine
The San Sebastian Film Festival is cinema and so much more. Here we discuss its facets as a meeting point for movers, shakers, and foodies
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.
The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy." And we've done...
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
“GOe – Gastronomy Open Ecosystem” another step towards making ours “The...
The beginning of the "GOe – Gastronomy Open Ecosystem" is another step towards making ours "The Culinary Nation"
Basque Culinary Center awarded by Europe for having the best initiative...
The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe
The 2021 Basque Culinary World Prize has a winner: Xanty Elías
The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls
The Basque Country: building the “Culinary Nation”
The 'Fine Dining Lovers' website has just published an article analyzing the efforts that have gone into making the Basque Country the "Culinary Nation"
The 2020 Basque Culinary World Prize has a winner: José Andrés
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize. And we've done so because it is one of...
The 2017 Basque Culinary World Prize is underway
This article was translated by John R. Bopp
The second annual celebration of the Basque Culinary World Prize has begun. It was presented in March, and...