Tag: Basque cuisine
The ‘New York Post’ publishes an article about the “Basque” cookery...
The 'New York Post' has reported on a set of cast-iron pots and pans being sold under the brand name "Basque."
Saveur: a dozen dishes from the Pyrenees (that is, Basque), and...
Two magnificent articles on the website of the American magazine 'Saveur' about Basque cuisine, written for those not in the know
Getaria is the ideal place for grilled fish lovers
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...
Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...
Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle. She works in the world of cuisine and photography, and does...
National Geographic explores the “Basque soul” of Idaho
National Geographic has dedicated many articles to the Basques over its more than a century of publishing. We've collected a few of them on...
What a Basque restaurant in Nevada is like
This article was translated by John R. Bopp
Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...
RAI publishes a video report on Basque cuisine
This article was translated by John R. Bopp
"Mordi e fuggi" ("Dirty Weekend" in English) is an Italian film directed by Dino Risi, which debuted in...
Why Basques dominate the list of the 50 Best Restaurants
This article was translated by John R. Bopp
Marti Buckley Kilpatrick is an old friend for our readers. She was born in Birmingham, Alabama, and now...
The magazine “Food & Wine” presents Basque cuisine in Boise
This article was translated by John R. Bopp
The American gastronomic magazine Food & Wine is a reference in its field. With over forty years in...
Lawyer and writer Deborah L. Jacobs describes in The New York...
This article was translated by Joseba Varela
Deborah L. Jacobs is a lawyer, as well as a renowned author and journalist who specializes in legal issues....