Tag: Basque cuisine

The 'New York Post' has reported on a set of cast-iron pots and pans being sold under the brand name "Basque."

Two magnificent articles on the website of the American magazine 'Saveur' about Basque cuisine, written for those not in the know

The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...

Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle.  She works in the world of cuisine and photography, and does...

National Geographic has dedicated many articles to the Basques over its more than a century of publishing.  We've collected a few of them on...

This article was translated by John R. Bopp Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...

This article was translated by John R. Bopp "Mordi e fuggi" ("Dirty Weekend" in English) is an Italian film  directed by Dino Risi, which debuted in...

This article was translated by John R. Bopp Marti Buckley Kilpatrick is an old friend for our readers.  She was born in Birmingham, Alabama, and now...

This article was translated by John R. Bopp The American gastronomic magazine Food & Wine is a reference in its field.  With over forty years in...

This article was translated by Joseba Varela Deborah L. Jacobs is a lawyer, as well as a renowned author and journalist who specializes in legal issues....