This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at the Txikito Restaurant had become the talk of the town in New York. Today, we’re bringing you another step, thanks to Genevieve Ko, the food editor at the Los Angeles Times, who’s … Continue reading The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking the US by storm (with recipe!)