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A ‘Bilbaíno’ at National Geographic

English-Language Editor: John R. Bopp -
El proceso de trabajo de Fernando Baptista para un reportaje de National Geographic (MARK THIESSEN / NATIONAL GEOGRAPHIC)
This article was translated by John R. Bopp Fernando Baptista is, through his work, helping millions of people around the world to better understand the stories...

The sapling of the Tree of Guernica is now planted in...

English-Language Editor: John R. Bopp -
Plantando el retoño del Árbol de Gernika en la Universidad de Reno
This article was translated by John R. Bopp About a month ago, we told our readers about how the Parliament of Biscay had sent a sapling...

What the Basque presence at the Folklife Festival in Washington will...

English-Language Editor: John R. Bopp -
Una de las imágenes que sobre los vascos se utilizan en la web del Folklife Festival
This article was translated by John R. Bopp Since the day they announced that Basque Culture was going to be the guest of honor at the...

Is Basque culture disappearing in Idaho?

English-Language Editor: John R. Bopp -
Since 1958, Basques in Minidoka County have put on a big community dinner, bringing immigrants and Mini-Cassia locals together for meals of lamb. Most of the original cooks are gone, but their children continue the tradition. Here, people dine at the 58th Annual Basque Dinner Festival March 19 in Rupert. Stephen Reiss The Times-News
This article was translated by John R. Bopp One of the newspapers that most discusses Basques in the US is the Idaho Statesman, which we’ve cited...

The photograph that was found in a corner of the Land...

English-Language Editor: John R. Bopp -
The Martin Hotel de Sabrina Henry
This article was translated by John R. Bopp Sabrina Henry is an American photographer who offers us glimpses of her work on a website full of...

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

English-Language Editor: John R. Bopp -
The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division
This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp -
FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS
This article was translated by John R. Bopp A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...

Dantzaris from California raise funds to participate in the Folklife Festival...

English-Language Editor: John R. Bopp -
Dantzaris del Kern County Basque Club que quieren participar en el Folklife 2016
This article was translated by Mikel Martín The group of dantzaris (dancers) The Kern County Basque Club from Bakersfield (California) has started a crowd-funding campaign in...

A Sapling of the Tree of Gernika in the Nevada State...

English-Language Editor: John R. Bopp -
El retoño del Árbol de Gernika del jardín botánico de Nevada (Fotografía : Dr. Joseba Zulaika)
This article was translated by John R. Bopp A sapling of a very special oak tree has just arrived in Reno. One that carries in its...

A book of love letters (sorry, Basque recipes) from the Txikito...

English-Language Editor: John R. Bopp -
Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York
This article was translated by John R. Bopp Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...
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