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About Basque Country
Home
The World and the Basques
Basque Chronicles
Basques in the World
Tourism
Gastronomy
Society
Science
Culture
Sports
Design
Economy
Politics
Basque World
Viewpoints
Basque Centers
English
Euskera
(
Basque
)
Castellano
(
Spanish
)
The ‘New York Post’ publishes an article about the “Basque” cookery...
English-Language Editor: John R. Bopp
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Sep 14, 2023
Day of the Diaspora 2023: a celebration of the Basques in...
English-Language Editor: John R. Bopp
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Sep 8, 2023
100th anniversary of the birth of Francisco “Paco” Igartua, a Basque-Peruvian
English-Language Editor: John R. Bopp
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Sep 5, 2023
A story about Basque dairy men in Argentina: La Vascongada
English-Language Editor: John R. Bopp
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Aug 11, 2023
Lies, flags, and the Tour de France
English-Language Editor: John R. Bopp
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Jul 14, 2023
Sharing the Basque vermouth cocktail “marianito” with the world
English-Language Editor: John R. Bopp
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Jul 12, 2023
Discovering Carlist General Zumalakarregi as a Basque pro-independence federalist republican
English-Language Editor: John R. Bopp
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Jun 28, 2023
San Sebastian’s main airport is Bilbao. Who’s surprised?
English-Language Editor: John R. Bopp
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Jun 26, 2023
The Mondragón Co-op, a model for Ohio co-ops
English-Language Editor: John R. Bopp
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Jun 22, 2023
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
English-Language Editor: John R. Bopp
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Jun 19, 2023
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