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About Basque Country
The World and the Basques
All
Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Tourism
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
The true history of the Burnt Basque Cheesecake, from La Viña…
Society
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Culture
Desing
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‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
Remembering the Northern Basque Country, with videos from the 1940s, ’50s,…
The Port of Bilbao and the St. Lawrence Seaway sign an…
The quality of Basque governance within the EU: between what is…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Basque World
WhatsApp Channel: a new way to stay up-to-date with the website
Zorionak eta Urte Berri On! With two marvelous versions of “Txoria…
Feedspot has catalogued us as one of the 20 best blogs…
Our ten most-read articles…so far
Zorionak eta Urte Berri On!!!
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...
English-Language Editor: John R. Bopp
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Jan 30, 2023
What Portland, Ore. could learn from the transformation of Bilbao
English-Language Editor: John R. Bopp
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Jan 28, 2023
Our ten most-read articles…so far
English-Language Editor: John R. Bopp
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Jan 26, 2023
Saveur: a dozen dishes from the Pyrenees (that is, Basque), and...
English-Language Editor: John R. Bopp
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Jan 26, 2023
National Geographic takes us whaling with the 16th-century Basque whalers
English-Language Editor: John R. Bopp
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Jan 26, 2023
So why are there so many Basque restaurants in the American...
English-Language Editor: John R. Bopp
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Jan 24, 2023
A 15th-century Basque ship found in Newport: the largest 3D puzzle...
English-Language Editor: John R. Bopp
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Jan 22, 2023
The Google Translate app now allows for offline Basque translations
English-Language Editor: John R. Bopp
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Jan 17, 2023
The Hand of Irulegi is being covered by US public radio
English-Language Editor: John R. Bopp
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Jan 15, 2023
Basque chef and musician from Boise Dan Ansotegui is the star...
English-Language Editor: John R. Bopp
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Jan 14, 2023
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