This article was translated by John R. Bopp San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur, a luxury hotel in the Malaysian capital. He’s been working there since September 2018, but he’s been a head chef in Asia since 2013.  This past March at The Brasserie, … Continue reading Basque dinners being put together by a San Sebastian-born chef in Kuala Lumpur