Un apasionante, y apasionado, artículo de viajes sobre Donostia y su comida en The Sydney Morning Herald. Interesantes tambien el número de autralianso que escriben dando claras muestras de ocnocer bien las grandes cocinas y los pintxos de Donostia. Imperdible 😉
Sydney Morning Herald – 28/9/2010- – Australia
‘Meal’ doesn’t cut it in world’s food capital
One city, two meals.
Actually, two events. The word “meal” just doesn’t do justice to eating in San Sebastian. This is the world’s gastronomic capital we’re talking about. My home-made spaghetti bolognaise is a meal – this deserves to be elevated far above that. (+)
Last Updated on Oct 4, 2010 by About Basque Country