Un apasionante, y apasionado, artículo de viajes sobre Donostia y su comida en The Sydney Morning Herald.  Interesantes tambien el número de autralianso que escriben dando claras muestras de ocnocer bien las grandes cocinas y los pintxos de Donostia. Imperdible 😉

Sydney Morning Herald – 28/9/2010- – Australia

‘Meal’ doesn’t cut it in world’s food capital

Michelin man ... chef Juan Mari Arzak (right) at his famed restaurant in San Sebastian. Photo: Reuters

One city, two meals.

Actually, two events. The word “meal” just doesn’t do justice to eating in San Sebastian. This is the world’s gastronomic capital we’re talking about. My home-made spaghetti bolognaise is a meal – this deserves to be elevated far above that. (+)

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