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The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)
This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Gazte-tarta  (Dave Beran)
This article was translated by John R. Bopp Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...