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From Italy: a magnificent description of the San Sebastian pintxos scene

vista de la barra del victor montes
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy. Their digital edition, Mixer Planet,...

Class on pintxos in Vermont: SOLD OUT!

Curso sobre pintxos en Green Mountain Academy
This article was translated by John R. Bopp Vermont is one of those places we’ve always dreamed of visiting.  Its forests are, from what we’ve heard...

A writer from Virginia tells The Washington Post about his experiences...

Fresh food and spectacular produce is a hallmark of San Sebastian cuisine. (Tom Shroder/For The Washington Post)
This article was translated by John R. Bopp American writer Tom Shroder has just published an article in The Washington Post recounting his experiences in San...

Ten of the Best Pintxo Bars in Bilbao, from The Guardian

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The Guardian visita Bilbao para hablar de algunos de sus mejores bares de pintxos
This article was translated by John R. Bopp The Guardian just published a magnificent report in its Travel section by Sorrel Downer (who published an article...

Six locations, plus a street food van, selling Basque food in...

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Galician steak to share at Sagardi London.
This article was translated by John R. Bopp The website Londonist has published an article by Lidia Manch talking about the seven best options for Basque...

Andoni Aduriz guides his Vogue readers on a trip through the...

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Aduriz guia a los lectores de Vogue por los pintxos de Donostia
This article was translated by John R. Bopp Gastronomy journalist Kat Odell has penned an article for the online version of Vogue magazine showing San Sebastian...

Txikito. A “proactive” Basque restaurant in New York

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Home de la web Txikito
This article was tranlated by Iustrans T Txikito is a Basque restaurant in New York that has already been mentioned several times on our website. This...