Tag: Philippines
Creating a Basque-Philippine culinary connection
Basqvium and Filipina chef Reggie Aspiras are giving webinars in which they're bringing Basque cuisine to the Philippines
Aboitiz & Company: 100 years of a Basque company from the...
One of the largest industrial conglomerates in the Philippines, Aboitiz & Co., is turning 100. Philippine daily 'Inquirer' tells the story of this Basque family saga
The Top Ten Finalists for the 2019 Basque Culinary World Prize
This article was translated by John R. Bopp
It is no secret to our regular readers, or anyone who's taken a tour of the blog,...
Mexico and the Basque Country want to bring back the Manila-Acapulco...
This article was translated by John R. Bopp
We've spoken on more than one occasion about the huge influence the Basques have had on the history...
A global study: Which is the best culinary destination in the...
This article was translated by John R. Bopp
Many of us already knew. Donostia/San Sebastian has a place of honor among the top culinary destinations of...
From the Philippines: there’s no such thing as “Spanish cuisine”
This article was translated by John R. Bopp
The Philippine Daily Inquirer has published an article penned by Mickey Fenix covering an interview with Guipuzkoan chef...