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Basque wines and Eric Asimov, the ‘NYT’ wine critic
The wine critic at the 'New York Times' gives us an amazing overview of Basque wines in his column
An (imcomplete) guide to Basque wines (it’s missing Rioja from Alava,...
This article was translated by John R. Bopp Camille Berry has written an article dedicated to “wines of the Basque Country” on the blog The Black...
New York Times: Irouléguy wines…Irresistible!
The New York Times has published an article about the Northern Basque Country and its amazing Irouléguy wines.