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The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
“GOe – Gastronomy Open Ecosystem” another step towards making ours “The...
The beginning of the "GOe – Gastronomy Open Ecosystem" is another step towards making ours "The Culinary Nation"
Basque Culinary Center awarded by Europe for having the best initiative...
The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe
A young Basque woman has created a baby clothing rental company
Tara Chanseau, a 23-year-old Basque from near Bayonne, has set up Tatou, a company that "rents" clothes to newborns during their first year