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Basque Culinary Center: searching for the most brilliant startups in the...

premio START-UPS DE TURISMO GASTRONoMICO
This article was translated by John R. Bopp The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...

My last supper? I hope it’s in the Basque Country

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Basque supper: Hélène Darroze’s final meal
This article was tranlated by Iustrans     Hélène Darroze is the chef in a restaurant with two Michelin stars in London’s Connaught Hotel who recently won...

Culture and the Economy: “profound connections” between the Basque Country and...

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Cartel de la Korrika en Praga
This article was tranlated by Iustrans   These days, thanks to the #txokotxeko meeting (held under the direction of Markéta Lehecková -in charge of CzechTourism for...

Pilsen and Donostia. Two cities full of history and two “European...

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Pilsen. Capital Europea de la Cultura 2015
This article was tranlated by Iustrans   In a previous post we were asking ourselves what the Czech Republic of 2015 and the  Euskadi of 2016...

Czech Republic “lands” in Euskadi and we are already looking forward...

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Jablecny závin. hojalde relleno de manzana
This article was tranlated by Iustrans   While preparing the "summer" link between Bilbao and Prague (or between Prague and Bilbao, depending which way you fly),...

A new revolution: women in the kitchen

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Parabere Forum, Bilbao 2015
At the beginning of March the international Parabere Forum meeting was held in Bilbao. This was the first meeting organized by this organization and...