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Basque dinners being put together by a San Sebastian-born chef in...

Una de las «cenas vascas» que el chef Pedro Pedro Samper organiza en el Restaurante La Brasserie de The St. Regis Kuala Lumpur
This article was translated by John R. Bopp San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...