Facebook
Flickr
Instagram
Linkedin
Pinterest
Reddit
Twitter
Youtube
The World and the Basques
Basque Chronicles
Basques in the world
Tourism
Society
Culture
Desing
Economy
Companies
Politics
Science
Sports
Gastronomy
Basque World
Viewpoints
Search
Why this site Why?
Advertise with us
Facebook
Flickr
Instagram
Linkedin
Pinterest
Reddit
Twitter
Youtube
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Aviso legal
Password recovery
Recover your password
your email
A password will be e-mailed to you.
About Basque Country
The World and the Basques
All
Basque Chronicles
Basques in the world
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Video with 15 fascinating points about a European enigma: the Basque…
The eastern part of Kyushu Island wants to become the “Basque…
A new docu-series about the history of the Basques in Bakersfield…
Tourism
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
The true history of the Burnt Basque Cheesecake, from La Viña…
Society
All
Culture
Desing
Economy
Companies
Politics
Science
Sports
From Africa: Iñaki Williams, “A son of Bilbao”
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Supreme Court of Navarre vs. the Zazpiak Bat, or when the…
Indian magazine Sportstar publishes 3 articles about Basque soccer: Andoni Goikoetxea,…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Basque World
WhatsApp Channel: a new way to stay up-to-date with the website
Zorionak eta Urte Berri On! With two marvelous versions of “Txoria…
Feedspot has catalogued us as one of the 20 best blogs…
Our ten most-read articles…so far
Zorionak eta Urte Berri On!!!
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Home
Tags
Basque Culinary World Prize 2017
Tag: Basque Culinary World Prize 2017
The 2017 Basque Culinary World Prize is underway
English-Language Editor: John R. Bopp
-
Apr 28, 2017
This article was translated by John R. Bopp The second annual celebration of the Basque Culinary World Prize has begun. It was presented in March, and...
