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About Basque Country
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Basque Chronicles
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The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Macachín, Argentina: a Basque town 6,000 miles from “home”
Feb. 13, 1612: Birth of the oldest Basque group in the…
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Brittany and Basque Country: a bracelet for two teams that defend…
TEDx brings us a talk on the Basque Matriarchy by Dr….
‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
The Port of Bilbao and the St. Lawrence Seaway sign an…
Culture
150th anniversary of the birth of Maurice Ravel, a Basque hidden…
Lest We Forget: March 5, 1937, the Battle of Cape Matxitxako
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Brittany and Basque Country: a bracelet for two teams that defend…
Tourism
France: 3 of the 10 cities with the best quality of…
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Euskal Etxeak – Basque Centers
West of Basque: a documentary about the history of the Basques…
Feb. 13, 1612: Birth of the oldest Basque group in the…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Are you Basque aged 18–35? Travel the Basque Country with the…
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The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...
English-Language Editor: John R. Bopp
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Jun 13, 2023
Katelyn Simone, our correspondent in New York, shares with us her...
English-Language Editor: John R. Bopp
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Mar 13, 2022
“GOe – Gastronomy Open Ecosystem” another step towards making ours “The...
English-Language Editor: John R. Bopp
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Feb 20, 2022
The first “50 NEXT” event: honoring the youth shaping the future...
About Basque Country
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Apr 21, 2021
The Basque Country: building the “Culinary Nation”
English-Language Editor: John R. Bopp
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Dec 1, 2020
The 2020 Basque Culinary World Prize has a winner: José Andrés
English-Language Editor: John R. Bopp
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Jul 25, 2020
Size matters: the values behind Basque food
English-Language Editor: John R. Bopp
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Feb 25, 2020
And the 2019 Basque Culinary World Prize goes to: Anthony Myint
About Basque Country
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Jul 16, 2019
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
English-Language Editor: John R. Bopp
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Jul 25, 2018
The Basque Culinary Center to give a €100,000 prize to the...
English-Language Editor: John R. Bopp
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May 28, 2016
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