Los chefs Jose Mari Arzak, José Andrés, Ferran Adrià, participarán el próximo 3 de enero en una conferencia titulada Ideas de hoy, los alimentos del futuro que se celebrará en el SLS Hotel de Beverly Hills en Los Ángeles. El evento está co-organizado por Fagor Latina y vodka label Stolichnaya.

Los Ángeles Times – 21/12/2010 – USA

Spanish chefs José Andrés, Ferran Adrià and Juan Mari Arzak will be in L.A. to discuss ‘Ideas of Today, Foods of Tomorrow’


Spanish chefs Ferran Adrià, Juan Mari Arzak and José Andrés will be in Los Angeles in January to present a panel discussion about innovations in food and technology, to take place at the SLS Hotel on Monday, Jan. 3. The chefs, known for their contributions to Spanish modern cuisine, will discuss “Ideas of Today, Foods of Tomorrow.” (sigue)

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